Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
Sautéed chicken breast with soy served with mushrooms, avocado, green beans, peppers and roasted cashews on a bed of lettuce dressed with our honey, sesame and soy vinaigrette.
We make our wheat tortillas from our own recipe, then cover them with melted cheddar and serve them with our special guacamole plus strawberries, home-made vegetable pisto and creamy sour cream.
Warm chocolate brownies with vanilla ice cream, topped with caramelized peanuts and melted chocolate.
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)