Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
Onion strips freshly cut into juliennes. Served with our BBQ sauce and soy mayonnaise.
A tender and tasty burger accompanied by taleggio cheese, semi-dried tomatoes, arugula and jalapeño sauce on our craft bread.
Cheddar cheese, bacon, seasoned baked potato, caramelized apple, cherry tomatoes and red onion over mixed lettuces dressed with Blue Frog style cheddar sauce.
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)