Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
Sautéed chicken breast with soy served with mushrooms, avocado, green beans, peppers and roasted cashews on a bed of lettuce dressed with our honey, sesame and soy vinaigrette.
Our juicy salmon burger recipe on our craft bread with black sesame seeds. Served with our guacamole with strawberries, sweet potato fries and sour cream.
The traditional and crispy rolls with chicken accompanied by homemade BBQ sauce and soy mayonnaise.
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)