Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
Caramelized goat log, roasted onion, jalapeño sauce, roasted cashews, tomato and lettuce.
Topped with our special tomato sauce, cheddar, mozzarella, red pepper, green pepper, mushrooms, caramelized cherry tomatoes, red jalapeño peppers and rocket.
Chocolate brownie topped with marshmallows and caramelized peanuts.
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)