Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
Tender chicken breast marinated in our special Veggie Smoke sauce served with chunks of roast sweet potato and corn on the cob.
Sautéed chicken breast with soy served with mushrooms, avocado, green beans, peppers and roasted cashews on a bed of lettuce dressed with our honey, sesame and soy vinaigrette.
Tasty hamburger accompanied by cheddar cheese, tomato and lettuce, topped with our homemade mayonnaise. Perfect for fans of the classic version!
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)