Visit our restaurants
You do not know how much you like American food until you really taste it!
Take a trip to today’s American culinary universe through more than 50 internationally-inspired recipes for thrill-seeking, Made in the USA cooking fans. How about checking out our dishes?
The traditional “born in the USA” cheesecake. Made with cream cheese on a biscuit base and a fruits of the forest sauce.
Pulled pork, cooked over a low heat with roasted onions, cheddar cheese and a gherkin relish. Served on our brioche bread.
Tender grilled chicken breast, semi-dried tomatoes, roasted onions, genuine Parmigiano Reggiano, trocadero lettuce and soy mayonnaise on craft bread.
Our Blue Menu
Available: Lunch: From Monday to Friday (non-holidays). Dinner: From Sunday to Thusday (non-holidays and holidays eve.)